Yellow Corn Tortillas
Packaged product Bread and Baked Goods Don Pancho
Yellow Corn Tortillas contains 213 kcal per 100 g. A serving, 2 portion, 47 g (47 g) provides about 100 kcal.
Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 95.7 mg | 4% |
| Total carbohydrates L | 42.6 g | 15% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 149 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber4.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 4 g)
- Fat2.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium95.7 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Pancho
- Barcode
- 0079341012195
- Label serving
- 2 portion (47 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN MASA FLOUR (YELLOW CORN TREATED WITH HYDRATED LIME FUMARIC ACID [ACIDULANT, CELLULOSE GUM STABILIZER], SODIUM PROPIONATE [PRESERVATIVE, SORBIC ACID [PRESERVATIVE), WATER, DEXTROSE, ANTIMICROBIAL BLEND (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE, WATER SORBIC ACID [PRESERVATIVE]), DOUGH CONDITIONER (CELLULOSE GUM DEXTROSE ENZYME BLEND [MALTODEXTRIN, ENZYMES, SODIUM CHLORIDE MASA FLOUR (YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF FOLIC ACID).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas Guerrero | 213 | 4.3 g | 44.7 g | 2.1 g |
| Corn Tortillas Calidad Tortillas De Mais | 213 | 4.3 g | 44.7 g | 2.1 g |
| corn tortillas Mission | 213 | 4.3 g | 44.7 g | 2.1 g |
| Corn/Maíz Tortillas El Milagro | 213 | 6.4 g | 44.7 g | 3.2 g |
| Tortillas La Mexicana | 213 | 4.3 g | 31.9 g | 17 g |
| White corn tortillas Shoprite | 213 | 4.3 g | 44.7 g | 2.1 g |
| Sprouted spelt sourdough bread Bread Of Heaven | 213 | 6.4 g | 44.7 g | 0 g |
| Corn Tortillas Pueblo Lindo | 213 | 4.3 g | 44.7 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079341012195. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.