Yellow Corn Tortilla Para Tacos
Packaged product Meals and Dishes La Campera
Yellow Corn Tortilla Para Tacos contains 238 kcal per 100 g. A serving, 3 tortillas, 63 g (63 g) provides about 150 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 295 kcal per 100 g across 100 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0 g | |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 159 mg | 12% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for meals and dishes (median 7.1 g)
- Fiber4.8 gabove the median for meals and dishes (median 3.9 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sodium8 mgin the lowest quarter of meals and dishes (median 643 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 238 kcal |
| Protein | 6.4 g | 6.4 g |
| Carbohydrates | 49.2 g | 49.2 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 8 mg | 8 mg |
Product details
- Brand
- La Campera
- Barcode
- 0089851160231
- Label serving
- 3 TORTILLAS (63 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, water, contains less than 2% of the following: propionic acid (preservatives), guar gum, cellulose gum, benzoic acid (preservative), phosphoric acid, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas corn soft taco size Herdez | 240 | 4 g | 44 g | 2 g |
| Margarita's Tortilla Factory, Organic Burrito Grande White Tortilla Margarita's Gourmet Flour Tortillas | 244 | 8.5 g | 43.9 g | 4.9 g |
| Margarita's Tortilla Factory, Organic Whole Wheat Tortilla, Burrito Grande Margarita's Gourmet Flour Tortillas | 244 | 7.3 g | 42.7 g | 4.9 g |
| Taco dinner kit Meijer | 232 | 6.1 g | 39 g | 5.5 g |
| Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande Margarita's Gourmet Flour Tortillas | 232 | 8.1 g | 43.4 g | 5.1 g |
| Carb down flatbread Flat Out Flatbreads | 228 | 21 g | 31.6 g | 4.4 g |
| Ortega, street taco kit Ortega | 256 | 6.7 g | 47.8 g | 3.9 g |
| Wrap-itz, 8'' taco Wrap-Itz | 256 | 7 g | 46.5 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626243. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0089851160231. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.