Yellow cling sliced peaches

Packaged product Beans and Legumes Harris Teeter

Yellow cling sliced peaches contains 48 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow cling sliced peaches by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0.81 gprotein
11.3 gcarbohydrates
0 gfat
60kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4 mg 0.2%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 0.81 g 3%
Total sugars L 8.9 g
Added sugars L 0 g 0%
Protein L 0.81 g 2%
Vitamin C L 4.8 mg5%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%48kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Potassium3%Calcium0.3%Iron0%

Nutritional insights

  • Protein0.81 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0.81 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036140111
Label serving
0.5 cup (124 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Sliced Bartlett Pears Giant 48 0 g 12.1 g 0 g
Chauri Cut Indian String Beans Deep Premium Select 48 2.8 g 9.7 g 0 g
Peaches - Canned Natural Value 48 0.81 g 11.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072036140111. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow cling sliced peaches?

100 g of Yellow cling sliced peaches has 48 kcal. Serving, 0.5 cup, 124 g (124 g): about 60 kcal.

How much protein is in Yellow cling sliced peaches?

Yellow cling sliced peaches contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 124 g (124 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Yellow cling sliced peaches?

Yellow cling sliced peaches has 11.3 g of total carbohydrates per 100 g, including 0.81 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow cling sliced peaches?

Yellow cling sliced peaches contains 0 g of fat per 100 g.

How much sodium is in Yellow cling sliced peaches?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.