Yellow Cheddar Mac & Cheese

Packaged product Dairy and Eggs Sam Mills

Yellow Cheddar Mac & Cheese contains 348 kcal per 100 g. A serving, 66 g, 1 cup (66 g) provides about 230 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
6.1 gprotein
77.3 gcarbohydrates
1.5 gfat
230kcal in serving, 66 g, 1 cup (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 493 mg 21%
Total carbohydrates L 77.3 g 28%
Dietary fiber L 3 g 11%
Total sugars L 6.1 g
Protein L 6.1 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 91 mg7%
Iron L 0 mg0%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%348kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars6.1 gabove the median for dairy and eggs (median 3.9 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium493 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Sam Mills
Barcode
0897660002655
Label serving
66 g (1 cup)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients: corn pasta (gluten free corn flour, water), seasoning mix packet (whey, maltodextrin, cheese [cheddae and romano (pasteurized milk, cheese cultures, salt, enzymes)], salt, buttermilk solids, corn starhc, citric acid, sodium phosphate, soybean oil, yeast extract, lactic acid, annatto extract [for color], sodium caseinate, butter oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastMilk

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Premium Deli Muenster Cheese Land O' Lakes 348 21.7 g 0 g 30.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Cheddar Mac & Cheese?

100 g of Yellow Cheddar Mac & Cheese has 348 kcal. Serving, 66 g, 1 cup (66 g): about 230 kcal.

How much protein is in Yellow Cheddar Mac & Cheese?

Yellow Cheddar Mac & Cheese contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 66 g, 1 cup (66 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yellow Cheddar Mac & Cheese?

Yellow Cheddar Mac & Cheese has 77.3 g of total carbohydrates per 100 g, including 3 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Cheddar Mac & Cheese?

Yellow Cheddar Mac & Cheese contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yellow Cheddar Mac & Cheese?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0897660002655. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.