Yaourt vanille

Packaged product Dairy and Eggs Dannon

Yaourt vanille contains 62 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 70 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yaourt vanille by Dannon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3.5 gprotein
12.4 gcarbohydrates
0 gfat
70kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 49 mg 2%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 8.9 g
Added sugars L 5.3 g 11%
Protein L 3.5 g 7%
Calcium L 88 mg7%
Iron L 0 mg0%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%62kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Sugars8.9 gbelow the median for dairy and eggs (median 9.6 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium49 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L35 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61.9 kcal62 kcal
Protein 3.5 g3.5 g
Carbohydrates 10.6 g12.4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 8 g8.9 g
Sodium 61.9 mg49 mg

Product details

Brand
Dannon
Barcode
0036632007810
Label serving
1 cup (113 g)
Category
Cow milk yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Българско краве кисело мляко 3.6% БДС Йоанна 62 3.2 g 4.3 g 3.6 g
Кисело краве мляко 3.6% Вършец 62 3.2 g 4.2 g 3.6 g
Yaourt fermier bio Ferme de la Tremblay 62 3.3 g 3.2 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt vanille?

100 g of Yaourt vanille has 62 kcal. Serving, 1 cup, 113 g (113 g): about 70 kcal.

How much protein is in Yaourt vanille?

Yaourt vanille contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 cup, 113 g (113 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Yaourt vanille?

Yaourt vanille has 12.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars.

How much fat is in Yaourt vanille?

Yaourt vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yaourt vanille?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158033. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0036632007810. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.