Бор чвор
Packaged product Dairy and Eggs Бор-чвор
Бор чвор contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 0.1 mg | 0% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sugars4.2 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Fat3.6 gabove the median for dairy and eggs (median 3.2 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 2 g)
- Sodium0.1 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Бор-чвор
- Barcode
- 3800212491279
- Quantity
- 400 г
- Label serving
- 100 g
- Category
- Cow milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
КРАВЕ МЛЯКО, закваска
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Кисело краве мляко 3.6% Вършец | 62 | 3.2 g | 4.2 g | 3.6 g |
| Yogurt 3.6% Саяна | 62 | 3.2 g | 4.2 g | 3.6 g |
| Пълномаслено био кисело краве млѣко 3.6% Harmonica | 62 | 3.2 g | 4.2 g | 3.6 g |
| Yaourt fermier bio Ferme de la Tremblay | 62 | 3.3 g | 3.2 g | 4 g |
| Краве кисело мляко 3.6% Наборъ | 62 | 3.2 g | 3.6 g | 4.2 g |
| Кисело краве мляко 3.6% Верея | 62 | 3.2 g | 4.2 g | 3.6 g |
| Кисело краве мляко 3.6% БДС Брей! | 62 | 3.2 g | 4.2 g | 3.6 g |
| Matsoni Sante | 62 | 3.7 g | 3.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Бор чвор?
100 g of Бор чвор has 62 kcal. Serving, 100 g (100 g): about 62 kcal.
How much protein is in Бор чвор?
Бор чвор contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).
How many carbs are in Бор чвор?
Бор чвор has 4.3 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Бор чвор?
Бор чвор contains 3.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Бор чвор?
100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800212491279. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.