Yaourt framboise

Packaged product Dairy and Eggs Milbona

Yaourt framboise contains 77 kcal per 100 g. A serving, 50.0 g (50 g) provides about 39 kcal.

Roughly 60% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt framboise by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3.2 gprotein
11.7 gcarbohydrates
2 gfat
39kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 2 g 3%
Saturated fat L 1.4 g 7%
Cholesterol L 2.1 mg 0.7%
Sodium L 40 mg 2%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0.12 g 0.4%
Total sugars L 10.5 g
Added sugars L 5.6 g 11%
Protein L 3.2 g 6%
Vitamin A L 120 µg13%
Vitamin C L 2.7 mg3%
Vitamin D L 0.75 µg4%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.083 mg0.5%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 5 µg1%
Vitamin B12 L 0.4 µg17%
Calcium L 103 mg8%
Iron L 0.045 mg0.3%
Magnesium L 10.1 mg2%
Phosphorus L 82.7 mg7%
Potassium L 136 mg3%
Zinc L 0.35 mg3%
Copper L 0.014 mg2%
Manganese L 0.013 mg0.6%
Selenium L 1.8 µg3%
Iodine L 20.2 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 60%Fat: 23%77kcal / 100 g
  • Protein 16%
  • Carbohydrates 60%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Iodine13%Vitamin A13%Vitamin E12%Riboflavin (B2)12%Calcium8%Phosphorus7%Pantothenic acid (B5)6%Vitamin D4%Selenium3%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0.12 gabove the median for dairy and eggs (median 0.03 g)
  • Sugars10.5 gabove the median for dairy and eggs (median 10 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.22 g
Carotenoids (1)
Beta-carotene L27.4 µg
Other components (2)
Water L83.4 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
20788438
Quantity
1 kg
Label serving
50.0 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu maito (alkuperä: Viro), sokeri, vesi, mansikka (0,7 %), mustikka (0,6 %), punaherukka (0,6 %), hapankirsikka (0,6 %), mustaherukka (0,5 %), muunnettu tärkkelys, sakeuttamisaine (pektiinit), maitoproteiini, aromi, porkkanatiiviste, happamuudensäätöaineet (natriumsitraatit, sitruunahappo, kalsiumsitraatit), hapatteet ja AB-hapatteet, vitamiinit (A, E, D, tiamiini).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt framboise?

100 g of Yaourt framboise has 77 kcal. Serving, 50.0 g (50 g): about 39 kcal.

How much protein is in Yaourt framboise?

Yaourt framboise contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1.6 g in serving, 50.0 g (50 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yaourt framboise?

Yaourt framboise has 11.7 g of total carbohydrates per 100 g, including 0.12 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt framboise?

Yaourt framboise contains 2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Yaourt framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (13% DV), Vitamin A (13% DV), Vitamin E (12% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt framboise?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20788438. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.