Yangjiang Preserved Beans
Packaged product Beans and Legumes Eagle Coin
Yangjiang Preserved Beans contains 307 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 46 kcal.
Roughly 39% of its calories come from protein, with 33% from fat and 29% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 33% of the Daily Value for iron and 22% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,130 mg | 180% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.7 g | 53% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 6 mg | 33% |
| Potassium L | 1,040 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 29%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber13.3 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat10 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium4,130 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eagle Coin
- Barcode
- 6901012058918
- Label serving
- 1 portion (15 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BioSoya-Gehacktes Soyana | 307 | 51 g | 20 g | 2.5 g |
| Moulinee De Legumes Printaniers Maggi | 307 | 12.7 g | 58.1 g | 2.6 g |
| Pate a la farine de legumes Pasta Natura | 307 | 21 g | 44 g | 2.3 g |
| Gelato Pop, Caribbean Coconut Talenti | 307 | 4 g | 30.7 g | 18.7 g |
| Lentilles vertes golden sun Golden Sun | 307 | 25.8 g | 37 g | 1.1 g |
| Hummus Natur Edeka | 307 | 7.8 g | 6.4 g | 25.6 g |
| Mixed Beans Waitrose | 307 | 5.6 g | 77 g | 0.9 g |
| Hipeas Hippeas | 307 | 18 g | 17 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yangjiang Preserved Beans?
100 g of Yangjiang Preserved Beans has 307 kcal. Serving, 1 portion, 15 g (15 g): about 46 kcal.
Is Yangjiang Preserved Beans high in protein?
Yangjiang Preserved Beans contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 1 portion, 15 g (15 g). About 39% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Yangjiang Preserved Beans?
Yangjiang Preserved Beans has 20 g of total carbohydrates per 100 g, including 13.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yangjiang Preserved Beans?
Yangjiang Preserved Beans contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Yangjiang Preserved Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and potassium (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yangjiang Preserved Beans?
100 g contains 4,130 mg of sodium, 180% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6901012058918. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.