Würfel Hühnersuppe

Packaged product Other Foods Maggi

Würfel Hühnersuppe contains 5 kcal per 100 g. A serving, 500 g (500 g) provides about 27 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Würfel Hühnersuppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0 gprotein
0.48 gcarbohydrates
0.24 gfat
27kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5.4 kcal
Total fat L 0.24 g 0.3%
Saturated fat not reported
Sodium L 5.2 mg 0.2%
Total carbohydrates L 0.48 g 0.2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 3.5 g 7%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%5kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fat0.24 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium5.2 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
9002100057312
Quantity
1pcs
Label serving
500 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooking salt, flavor enhancers: monosodium glutamate, disodium inosinate, disodium guanilate, palm oil, starch, glucose syrup, sugar, aromas (with wheat, soy, celery), chicken meat 1.7%, chicken fat 1.5%, antioxidants: rosemary extract, carrots, onions, dye (ammonia caramel), turmeric, parsley, may contain traces of milk and eggs, store in a dry place and at room temperature, to be consumed preferably by the end : see the date indicated on the side tab,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilGlucose syrupSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9002100057312. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Würfel Hühnersuppe?

100 g of Würfel Hühnersuppe has 5 kcal. Serving, 500 g (500 g): about 27 kcal.

How much protein is in Würfel Hühnersuppe?

Würfel Hühnersuppe contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 500 g (500 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Würfel Hühnersuppe?

Würfel Hühnersuppe has 0.48 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Würfel Hühnersuppe?

Würfel Hühnersuppe contains 0.24 g of fat per 100 g.

How much sodium is in Würfel Hühnersuppe?

100 g contains 5.2 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.