How many calories are in Wripples?

100 g of Wripples has 405 kcal. Serving, 1 piece, 37 g (37 g): about 150 kcal.

How much protein is in Wripples?

Wripples contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 piece, 37 g (37 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Wripples?

Wripples has 73 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars.

How much fat is in Wripples?

Wripples contains 10.8 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

What vitamins and minerals does Wripples contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wripples?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wripples

Packaged product Soups and Sauces Concord Foods

Wripples contains 405 kcal per 100 g. A serving, 1 piece, 37 g (37 g) provides about 150 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

405kcal per 100 g

5.4 gprotein

73 gcarbohydrates

10.8 gfat

150kcal in serving, 1 piece, 37 g (37 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	405 kcal
Total fat L	10.8 g	14%
Saturated fat L	9.5 g	47%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	297 mg	13%
Total carbohydrates L	73 g	27%
Dietary fiber L	0 g	0%
Total sugars L	54 g
Added sugars L	45.9 g	92%
Protein L	5.4 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	211 mg	16%
Iron L	0 mg	0%
Potassium L	295 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 71%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars54 gin the top quarter of soups and sauces (median 4 g)
Fat10.8 gabove the median for soups and sauces (median 4.2 g)
Saturated fat9.5 gin the top quarter of soups and sauces (median 0.5 g)
Sodium297 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	405 kcal	405 kcal
Protein	5.4 g	5.4 g
Carbohydrates	70.3 g	73 g
Fat	10.8 g	10.8 g
Fiber	0 g	0 g
Sugars	54.1 g	54 g
Sodium	329 mg	297 mg

Product details

Brand: Concord Foods
Barcode: 0041409110020
Label serving: 1 PIECE (37 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, nonfat milk, sugar, hydrogenated vegetable oil (soybean, coconut, cottonseed), cream, maltodextrin, high fructose corn syrup, salt, disodium phosphate, emulsifiers (soy lecithin, mono and diglycerides), vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Salt

Similar products

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Remouladen Sauce Knorr	405	0.8 g	7.8 g	41 g
Salsa miel y mostaza Carrefour	405	1.1 g	14 g	38 g
Pesto Alla Genovese Spar	405	5.9 g	5.9 g	39 g
Hamburger Sauce Homann	405	1.1 g	17 g	37 g
Sauce Bearnaise Delikato	405	0.6 g	3 g	43 g
Mojo verde suave oro del atlantico	405	1.2 g	4.9 g	41.7 g
Vinaigrette Melfor	405	0.87 g	3.9 g	42.9 g
vinaigrette allégée Melfor	405	0.87 g	3.9 g	42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2565221. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0041409110020. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.