WR Ess Dijon Mustard 180g

Packaged product Soups and Sauces Waitrose

WR Ess Dijon Mustard 180g contains 141 kcal per 100 g.

Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

WR Ess Dijon Mustard 180g by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
1 gprotein
2 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 11 g 14%
Saturated fat L 0.6 g 3%
Sodium L 2,424 mg 105%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 7%Fat: 89%141kcal / 100 g
  • Protein 4%
  • Carbohydrates 7%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars2 gbelow the median for soups and sauces (median 4 g)
  • Fat11 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium2,424 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5016809300598
Category
groceries
Packaging
en:aluminium-lid,en:glass-jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mustard seeds (30%), spirit vinegar, salt, acidity regulator (citric acid), preservative (sodium metabisulphite) ALLERGY ADVICE: For allergens, see ingredients in bold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Feiner Senf Campo verde 141 5.9 g 9.5 g 8.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5016809300598. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in WR Ess Dijon Mustard 180g?

100 g of WR Ess Dijon Mustard 180g has 141 kcal.

How much protein is in WR Ess Dijon Mustard 180g?

WR Ess Dijon Mustard 180g contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in WR Ess Dijon Mustard 180g?

WR Ess Dijon Mustard 180g has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in WR Ess Dijon Mustard 180g?

WR Ess Dijon Mustard 180g contains 11 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in WR Ess Dijon Mustard 180g?

100 g contains 2,424 mg of sodium, 105% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.