Wonton Style Dumpling Pork & Vegetable

Packaged product Meals and Dishes Bibigo

Wonton Style Dumpling Pork & Vegetable contains 197 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 197 kcal.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (187 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wonton Style Dumpling Pork & Vegetable by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
7.4 gprotein
24 gcarbohydrates
7.7 gfat
197kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 7.7 g 10%
Saturated fat L 3 g 15%
Sodium L 315 mg 14%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 49%Fat: 36%197kcal / 100 g
  • Protein 15%
  • Carbohydrates 49%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for meals and dishes (median 8.1 g)
  • Sugars2.6 gabove the median for meals and dishes (median 1.6 g)
  • Fat7.7 gabove the median for meals and dishes (median 5.9 g)
  • Saturated fat3 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium315 mgin the lowest quarter of meals and dishes (median 424 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
4016337911229
Quantity
1kg
Label serving
1 portion (100 g)
Category
Dumplings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onion (6%), Pork Fat (6%)*, Green Bean (4%)*, Onion (2%)*, Spices, Textured Soy Protein, Soy Sauce (Water, Soybean, Wheat, Salt), Natural Flavour, Bread Crumbs [Wheat Flour, Salt, Yeast), Tapioca Starch, Chives (1%)*, Sugar, iodized Salt [Salt, Potassium iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionRapeseed (canola) oilYeastSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wonton Style Dumpling Pork & Vegetable?

100 g of Wonton Style Dumpling Pork & Vegetable has 197 kcal. Serving, 1 portion, 100 g (100 g): about 197 kcal.

How much protein is in Wonton Style Dumpling Pork & Vegetable?

Wonton Style Dumpling Pork & Vegetable contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 7.4 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.1 g).

How many carbs are in Wonton Style Dumpling Pork & Vegetable?

Wonton Style Dumpling Pork & Vegetable has 24 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wonton Style Dumpling Pork & Vegetable?

Wonton Style Dumpling Pork & Vegetable contains 7.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Wonton Style Dumpling Pork & Vegetable?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016337911229. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.