Wisconsin Cheese Soup
Packaged product Soups and Sauces Hy-Vee
Wisconsin Cheese Soup contains 73 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 179 kcal.
Roughly 44% of its calories come from fat, with 37% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 37%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.9 gabove the median for soups and sauces (median 1.7 g)
- Fat3.7 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium453 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73 kcal | 73 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 6.9 g | 6.9 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 453 mg | 453 mg |
Product details
Ingredients
Water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), nonfat dry milk, food starch-modified, celery, flour (bleached wheat flour, potassium bromate, enzyme), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), cheese powder blend (whey solids, milk fat, whey protein concentrate, salt, corn syrup solids, non fat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), rendered bacon fat, green pepper, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), salt, dehydrated onion, sugar, yeast extract, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), carrot powder (salt, oleoresin carrot [color]), orange food color (yellow #5 and 6, citric acid, sodium benzoate, red #40), liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), garlic, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy chicken & noodle soup Hart & Soul | 73 | 2.1 g | 5.4 g | 4.7 g |
| Halberstädter Wurstsoljanka Halberstädter | 73 | 2.9 g | 5 g | 4.5 g |
| Spicy Curry Soup With Coconut Cream activus ORGANIC | 73 | 1.7 g | 8.3 g | 3.3 g |
| Unsalted Tomato Soup Campbell's | 73 | 1.6 g | 16.1 g | 0 g |
| Matzo balls Manischewitz | 73 | 2 g | 9.3 g | 3.2 g |
| Soupe de Butternut à la Noisette À Côté | 73 | 0.6 g | 9.7 g | 3.3 g |
| Southwest-Style Chicken Chili Campbell's | 73 | 5.7 g | 10.2 g | 1 g |
| Pub-Style Chicken Pot Pie Campbell's CHUNKY | 73 | 2.9 g | 7.4 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066745. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0075450152944. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.