How many calories are in Winter Veggies?

100 g of Winter Veggies has 29 kcal. Serving, 1 1/2 cup, 75 g (75 g): about 22 kcal.

How much protein is in Winter Veggies?

Winter Veggies contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.4 g in serving, 1 1/2 cup, 75 g (75 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Winter Veggies?

Winter Veggies has 3.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Winter Veggies?

Winter Veggies contains 1.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Winter Veggies

Packaged product Dairy and Eggs Bell Farms

Winter Veggies contains 29 kcal per 100 g. A serving, 1 1/2 cup, 75 g (75 g) provides about 22 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

29kcal per 100 g

1.9 gprotein

3.7 gcarbohydrates

1.3 gfat

22kcal in serving, 1 1/2 cup, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29.3 kcal
Total fat L	1.3 g	2%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	3.7 g	1%
Dietary fiber L	2.7 g	10%
Total sugars L	3.2 g
Protein L	1.9 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 43%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
Fat1.3 gin the lowest quarter of dairy and eggs (median 10 g)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bell Farms
Barcode: 9339687445103
Label serving: 1 1/2 cup (75 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Stir Fry Veggies Harmons	29	1.2 g	5.9 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9339687445103. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.