Wing Sauce

Packaged product Soups and Sauces Ahold

Wing Sauce contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
0 gprotein
17.6 gcarbohydrates
5.9 gfat
20kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 5.9 g 8%
Saturated fat L 0 g 0%
Sodium L 676 mg 29%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 11.8 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57%Fat: 43%118kcal / 100 g
  • Carbohydrates 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars11.8 gabove the median for soups and sauces (median 4 g)
  • Fat5.9 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium676 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 0 g0 g
Carbohydrates 17.7 g17.6 g
Fat 5.9 g5.9 g
Fiber n/an/a
Sugars 11.8 g11.8 g
Sodium 676 mg676 mg

Product details

Brand
Ahold
Barcode
0688267166532
Label serving
1 Tbsp (17 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, honey, red chili puree (red chili peppers, salt, citric acid), red bell pepper puree, sugar, jalapeno peppers (red jalapeno peppers, vinegar, salt), soybean oil, red bell peppers, garlic, shallots, white vinegar, ginger puree (ginger, water), cornstarch, salt, crushed red peppers, onion, sesame oil, seaweed powder (seaweed powder, dextrose, salt), natural honey flavor, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySugarGarlicVinegarSaltOnion

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Salsa barbacoa Diamir 118 1.3 g 27 g 0.4 g
Yellow mustard Heinz 118 5.4 g 9.3 g 5 g
Chiles chipotles Capika Capika 118 0 g 24 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wing Sauce?

100 g of Wing Sauce has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.

How much protein is in Wing Sauce?

Wing Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Wing Sauce?

Wing Sauce has 17.6 g of total carbohydrates per 100 g, including 11.8 g of sugars.

How much fat is in Wing Sauce?

Wing Sauce contains 5.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wing Sauce?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894586. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0688267166532. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.