Willie byrd, dark chocolate sauce, peppermint
Packaged product Soups and Sauces Willie Byrd
Willie byrd, dark chocolate sauce, peppermint contains 359 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 140 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 21% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.6 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 76.8 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 3.7 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars43.6 gin the top quarter of soups and sauces (median 4 g)
- Fat12.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium295 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 256 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 43.6 g | 43.6 g |
| Sodium | 295 mg | 295 mg |
Product details
- Brand
- Willie Byrd
- Barcode
- 0082045197860
- Label serving
- 2 Tbsp (39 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), light corn syrup (vanilla extract 15% dextrose), caramel (sugar, glucose syrup), unsweet chocolate, unsalted butter (pasteurized cream (milk)), sea salt, vanilla extract (vanilla bean extractives in water and alcohol (41%)), oil of peppermint.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860477. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0082045197860. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.