Williams, express, fully cooked sausage, egg & cheese biscuits sandwiches
Packaged product Meals and Dishes Williams
Williams, express, fully cooked sausage, egg & cheese biscuits sandwiches contains 289 kcal per 100 g. A serving, 1 sandwich, 128 g (128 g) provides about 370 kcal.
Roughly 56% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 1.6 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 906 mg | 39% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.1 g | |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 70.2 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 172 mg | 13% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 29%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for meals and dishes (median 10 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.6 g)
- Fat18 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium906 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 234 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 10.2 g | 10.2 g |
| Carbohydrates | 21.1 g | 21.1 g |
| Fat | 18 g | 18 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 906 mg | 906 mg |
Product details
- Brand
- Williams
- Barcode
- 0072494513830
- Label serving
- 1 SANDWICH (128 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger buns Jacquet | 289 | 9.7 g | 50 g | 5 g |
| M&M Cookie Sandwiches M&M's | 289 | 3.6 g | 43.4 g | 12 g |
| Gingerbread Ultra Low-Carb Meal Shake Keto Chow | 289 | 62.1 g | 9.6 g | 2.4 g |
| Burger bœuf charolais Sapresti | 289 | 13 g | 27 g | 14 g |
| Chicken Coleslaw Sandwich Fresh Rumble | 289 | 12.8 g | 18.3 g | 18.9 g |
| Roast Chicken & Avocado Sandwich Woolworths | 289 | 10.6 g | 24 g | 15.8 g |
| Bacon Cheddar Burgers Private Selection | 289 | 20.8 g | 0.67 g | 22.8 g |
| Sandwich, Roast Beef & Cheddar Raybern'sa | 289 | 12 g | 27.5 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016612. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072494513830. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.