Wild Pacific Salmon Loins
Packaged product Fish and Seafood Compliments
Wild Pacific Salmon Loins contains 142 kcal per 100 g. A serving, 1 loin, 113 g (113 g) provides about 160 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 122 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 53.1 mg | 18% |
| Sodium L | 66.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20.4 g | 41% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 354 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gbelow the median for fish and seafood (median 21 g)
- Fat7.1 gin the top quarter of fish and seafood (median 3 g)
- Saturated fat1.8 gin the top quarter of fish and seafood (median 0.7 g)
- Sodium66.4 mgin the lowest quarter of fish and seafood (median 440 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Product details
- Brand
- Compliments
- Barcode
- 0055742544244
- Label serving
- 1 loin (113 g)
- Category
- Wild salmons
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bell Pepper & Onion Wild-Caught Salmon Burgers Whole Foods Market | 142 | 18.6 g | 4.4 g | 6.2 g |
| Saumon sauvage à l'huile d'olive La Pointe de Penmarc'h | 140 | 23 g | 0 g | 5.3 g |
| Saumon fumé sauvage Le Fumet des Dombes | 145 | 23 g | 0 g | 5.9 g |
| Filets de saumon rose du pacifique Guneys | 145 | 25 g | 0 g | 5 g |
| Saumon sauvage rouge du pacifique Grand Frais | 145 | 23 g | 0 g | 5.9 g |
| Wild Sockeye Salmon Ocean's | 145 | 23.6 g | 0 g | 5.5 g |
| Saumon Sauvage Migros Selection | 146 | 25 g | 0.6 g | 4.7 g |
| Wilde roze zalm Great Ocean | 147 | 23 g | 1 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pacific Salmon Loins?
100 g of Wild Pacific Salmon Loins has 142 kcal. Serving, 1 loin, 113 g (113 g): about 160 kcal.
Is Wild Pacific Salmon Loins high in protein?
Wild Pacific Salmon Loins contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 loin, 113 g (113 g). About 56% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 21 g).
How many carbs are in Wild Pacific Salmon Loins?
Wild Pacific Salmon Loins has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pacific Salmon Loins?
Wild Pacific Salmon Loins contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Wild Pacific Salmon Loins?
100 g contains 66.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742544244. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.