Wild caught snapper fillets
Packaged product Fish and Seafood Great catch
Wild caught snapper fillets contains 100 kcal per 100 g. A serving, 170 g (170 g) provides about 170 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (95 kcal per 100 g).
100 g provides 51% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 38.2 mg | 13% |
| Sodium L | 64.7 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.6 g | 41% |
| Vitamin D L | 10.2 µg | 51% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 418 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gin the top quarter of fish and seafood (median 15.9 g)
- Fat1.5 gbelow the median for fish and seafood (median 1.6 g)
- Saturated fat0.29 gabove the median for fish and seafood (median 0 g)
- Sodium64.7 mgin the lowest quarter of fish and seafood (median 289 mg)
- Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great catch
- Barcode
- 0041220713752
- Quantity
- 340 g
- Label serving
- 170 g
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Snapper (Lutjanus), filtered wood smoke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Condivongola Arbi | 100 | 1.8 g | 8 g | 9.6 g |
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| Bastoncini di Surimi Oggi Pesce | 101 | 6.2 g | 17.2 g | 0.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild caught snapper fillets?
100 g of Wild caught snapper fillets has 100 kcal. Serving, 170 g (170 g): about 170 kcal.
Is Wild caught snapper fillets high in protein?
Wild caught snapper fillets contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 35 g in serving, 170 g (170 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.9 g).
How many carbs are in Wild caught snapper fillets?
Wild caught snapper fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild caught snapper fillets?
Wild caught snapper fillets contains 1.5 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).
What vitamins and minerals does Wild caught snapper fillets contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild caught snapper fillets?
100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220713752. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.