Wild Caught Mahi-Mahi

Packaged product Fish and Seafood Kirkland

Wild Caught Mahi-Mahi contains 85 kcal per 100 g.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 96 kcal per 100 g across 541 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wild Caught Mahi-Mahi by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
18.8 gprotein
0 gcarbohydrates
0.89 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 89 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%85kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Vitamin C0%

Nutritional insights

  • Protein18.8 gin the top quarter of fish and seafood (median 15 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0.89 gbelow the median for fish and seafood (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.5 g)
  • Sodium89 mgbelow the median for fish and seafood (median 194 mg)
  • Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84.8 kcal85 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 0.89 g0.89 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 89.3 mg89 mg

Product details

Brand
Kirkland
Barcode
0096619251704
Quantity
1.36 kg
Category
Frozen fishes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild Caught Mahi-Mahi?

100 g of Wild Caught Mahi-Mahi has 85 kcal.

Is Wild Caught Mahi-Mahi high in protein?

Wild Caught Mahi-Mahi contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value). About 90% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15 g).

How many carbs are in Wild Caught Mahi-Mahi?

Wild Caught Mahi-Mahi has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Wild Caught Mahi-Mahi?

Wild Caught Mahi-Mahi contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wild Caught Mahi-Mahi?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 3, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2192255. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0096619251704. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.