Wild Caught Keta Salmon
Packaged product Fish and Seafood Ocean Select
Wild Caught Keta Salmon contains 100 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 170 kcal.
Roughly 78% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (95 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 18.2 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 10%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for fish and seafood (median 15.9 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Fat1.2 gbelow the median for fish and seafood (median 1.6 g)
- Saturated fat0.29 gabove the median for fish and seafood (median 0 g)
- Sodium188 mgbelow the median for fish and seafood (median 289 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 18.2 g | 18.2 g |
| Carbohydrates | 2.4 g | 2.4 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 188 mg | 188 mg |
Product details
- Brand
- Ocean Select
- Barcode
- 0818371011248
- Label serving
- 6 ONZ (170 g)
- Category
- Frozen seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Keta salmon, soybean oil, water, sugar, soy sauce powder, salt, modified tapioca starch, spice, corn flour, guar gum, xanthan gum, soy lecithin, sesame oil, caramel color, paprika extractive, natural flavor, toasted sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Condivongola Arbi | 100 | 1.8 g | 8 g | 9.6 g |
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| Wild Caught Keta Salmon Ocean Select | 100 | 20.6 g | 0 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Caught Keta Salmon?
100 g of Wild Caught Keta Salmon has 100 kcal. Serving, 6 onz, 170 g (170 g): about 170 kcal.
Is Wild Caught Keta Salmon high in protein?
Wild Caught Keta Salmon contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 30.9 g in serving, 6 onz, 170 g (170 g). About 78% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.9 g).
How many carbs are in Wild Caught Keta Salmon?
Wild Caught Keta Salmon has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.
How much fat is in Wild Caught Keta Salmon?
Wild Caught Keta Salmon contains 1.2 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).
How much sodium is in Wild Caught Keta Salmon?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895837. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0818371011248. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.