Wild Boar Sausage
Packaged product Meat D'Artagnan
Wild Boar Sausage contains 267 kcal per 100 g. A serving, 1 link oz, 28 g (28 g) provides about 75 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat21.7 gin the top quarter of meat (median 8.8 g)
- Saturated fat7.5 gin the top quarter of meat (median 3.2 g)
- Sodium483 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 267 kcal |
| Protein | 32.1 g | 16.7 g |
| Carbohydrates | 0 g | 1.7 g |
| Fat | 32.1 g | 21.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,040 mg | 483 mg |
Product details
- Brand
- D'Artagnan
- Barcode
- 0736622000431
- Label serving
- 1 link oz (28 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilleté carré aux champignons Sélection Intermarché | 267 | 3.6 g | 24.1 g | 16.9 g |
| Beef Thick Rib Morrisons | 267 | 30 g | 0 g | 17 g |
| Gloucester Save And Herb Sausages Lashford’s | 267 | 11.9 g | 11 g | 19.5 g |
| Beef Herb & Garlic Sausages Woolworths | 267 | 15.9 g | 5.2 g | 20.5 g |
| Bacon Rema 1000 | 267 | 15 g | 0 g | 23 g |
| BBQ Pork Bites Jack Links | 267 | 23.3 g | 30 g | 6.7 g |
| Double Le Sausage Double Pep Luiges | 267 | 11.3 g | 20.7 g | 15.3 g |
| Danish Salami Pams | 267 | 17.6 g | 1.2 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667431. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0736622000431. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.