Wieners
Wieners contains 294 kcal per 100 g. A serving, 1 saucisse, 68 g (68 g) provides about 200 kcal.
Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0.15 g | |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 971 mg | 42% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 11.8 g | 24% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 14.3 g)
- Sugars2.9 gin the top quarter of meat (median 0.7 g)
- Fat25 gabove the median for meat (median 22 g)
- Saturated fat8.8 gabove the median for meat (median 8.2 g)
- Sodium971 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork and beef, Water, Modified milk ingredients, Salt, Modified corn starch, Sodium phosphate, Spices, Sugars (dextrose), Sodium erythorbate, Spice extracts, Sodium nitrite, Smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian Sausage Kirkland Signature | 294 | 20 g | 1.2 g | 23.5 g |
| Philly Cheesesteak Smoked Sausage Rancher’s Premium Smokehouse | 294 | 9.5 g | 16.3 g | 8.4 g |
| Uncured Bavarian Bratwurst Trader Joe's | 294 | 12.9 g | 1.2 g | 25.9 g |
| Wiener Pikok | 294 | 12.4 g | 0.4 g | 27 g |
| All-Beef Hot Dogs made with Premium Beef Private Selection | 294 | 11.8 g | 2.9 g | 26.5 g |
| The farmer's daughter country sausage Lowe’s THE FARMER'S DAUGHTER | 294 | 17.6 g | 0 g | 25.5 g |
| Bavarian Bratwurst Howe Wurstwaren Kg | 294 | 12.9 g | 4.7 g | 25.9 g |
| Bavarian Bratwurst Howe Wurstwaren Kg | 294 | 12.9 g | 4.7 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wieners?
100 g of Wieners has 294 kcal. Serving, 1 saucisse, 68 g (68 g): about 200 kcal.
Is Wieners high in protein?
Wieners contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 8 g in serving, 1 saucisse, 68 g (68 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Wieners?
Wieners has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wieners?
Wieners contains 25 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Wieners?
100 g contains 971 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057393600065. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.