How many calories are in Wicklein, Brown Gingerbread?

100 g of Wicklein, Brown Gingerbread has 367 kcal. Serving, 3 cookies, 30 g (30 g): about 110 kcal.

How much protein is in Wicklein, Brown Gingerbread?

Wicklein, Brown Gingerbread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 cookies, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.6 g).

How many carbs are in Wicklein, Brown Gingerbread?

Wicklein, Brown Gingerbread has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 36.7 g of sugars.

How much fat is in Wicklein, Brown Gingerbread?

Wicklein, Brown Gingerbread contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Wicklein, Brown Gingerbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wicklein, Brown Gingerbread?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wicklein, Brown Gingerbread

Packaged product Sweets and Desserts WICKLEIN

Wicklein, Brown Gingerbread contains 367 kcal per 100 g. A serving, 3 cookies, 30 g (30 g) provides about 110 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 462 kcal per 100 g across 2,883 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g

6.7 gprotein

70 gcarbohydrates

10 gfat

110kcal in serving, 3 cookies, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	10 g	13%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	133 mg	6%
Total carbohydrates L	70 g	25%
Dietary fiber L	3.3 g	12%
Total sugars L	36.7 g
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	67 mg	5%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 71%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the top quarter of sweets and desserts (median 4.6 g)
Fiber3.3 gin the top quarter of sweets and desserts (median 2 g)
Sugars36.7 gabove the median for sweets and desserts (median 35.3 g)
Fat10 gin the lowest quarter of sweets and desserts (median 19.4 g)
Saturated fat6.7 gbelow the median for sweets and desserts (median 8.6 g)
Sodium133 mgin the lowest quarter of sweets and desserts (median 261 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	367 kcal	367 kcal
Protein	6.7 g	6.7 g
Carbohydrates	70 g	70 g
Fat	10 g	10 g
Fiber	3.3 g	3.3 g
Sugars	36.7 g	36.7 g
Sodium	133 mg	133 mg

Product details

Brand: WICKLEIN
Barcode: 0008355015922
Label serving: 3 COOKIES
Category: Cookies and biscuits

Ingredients

WHEAT FLOUR, SUGAR, CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN), CARAMELIZED SUGAR SYRUP, WHEAT GLUTEN, SODIUM BICARBONATE, POTASSIUM CARBONATE, AMMONIUM BICARBONATE, PYROPHOSPHATES, WHEAT STARCH, PALM FAT, SPICES, AGAR-AGAR, GLUCOSE SYRUP, WHOLE MILK POWDER, RIBOFLAVIN (COLOR), FD&C BLUE NO. 2 (COLOR), BEETROOT JUICE CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Glucose syrup Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0008355015922. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2048749. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "WICKLEIN, BROWN GINGERBREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.