Whoppers
Packaged product Sweets and Desserts Hershey
Whoppers contains 463 kcal per 100 g. A serving, 41 g (41 g) provides about 190 kcal.
Roughly 65% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
100 g provides 14% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 17.1 g | 85% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58.5 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 2.4 g | 5% |
| Calcium L | 183 mg | 14% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 366 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars58.5 gabove the median for sweets and desserts (median 54.8 g)
- Fat17.1 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat17.1 gin the top quarter of sweets and desserts (median 1.3 g)
- Sodium232 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey
- Barcode
- 0066259939713
- Quantity
- 113 g
- Label serving
- 41 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, corn syrup solids, corn syrup), Hydrogenated modified palm kernel oil, Modified palm kernel oil, Modified milk ingredients, Cocoa powder, Malted milk (barley malt. wheat flour, milk, salt, baking soda), Sorbitan tristearate, Lecithin (soy), Confectioner's glaze, Salt, Calcium carbonate, Artificial flavour, Tapioca dextrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltWheat flour
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|---|---|---|---|---|
| Oyster delights Carousel | 463 | 5.1 g | 59.5 g | 22.1 g |
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| Schoko Toffees Storck | 463 | 3.3 g | 66 g | 20.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whoppers?
100 g of Whoppers has 463 kcal. Serving, 41 g (41 g): about 190 kcal.
How much protein is in Whoppers?
Whoppers contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 41 g (41 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.6 g).
How many carbs are in Whoppers?
Whoppers has 75.6 g of total carbohydrates per 100 g, including 0 g of fiber and 58.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whoppers?
Whoppers contains 17.1 g of fat per 100 g, of which 17.1 g is saturated (85% of the Daily Value).
What vitamins and minerals does Whoppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whoppers?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066259939713. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.