Wholewheat spaghetti

Packaged product Grains and Pasta Tesco

Wholewheat spaghetti contains 146 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 262 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 117 products.

100 g provides 100% of the Daily Value for manganese, 33% of the Daily Value for copper and 20% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholewheat spaghetti by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
5.6 gprotein
31.1 gcarbohydrates
0.61 gfat
262kcal in serving, 1 serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0.11 g 0.6%
Cholesterol L 0 mg 0%
Sodium L 8.9 mg 0.4%
Total carbohydrates L 31.1 g 11%
Dietary fiber L 3.9 g 14%
Total sugars L 0.72 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin C L 0 mg0%
Vitamin E L 0.1 mg0.7%
Vitamin B6 L 0.094 mg6%
Calcium L 16.9 mg1%
Iron L 0.92 mg5%
Magnesium L 26.5 mg6%
Phosphorus L 102 mg8%
Potassium L 152 mg3%
Zinc L 2.2 mg20%
Copper L 0.3 mg33%
Manganese L 2.3 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 4%146kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese100%Copper33%Zinc20%Phosphorus8%Magnesium6%Vitamin B66%Iron5%Potassium3%Calcium1%Vitamin E0.7%

Nutritional insights

  • Protein5.6 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber3.9 gin the lowest quarter of grains and pasta (median 8.7 g)
  • Sugars0.72 gin the lowest quarter of grains and pasta (median 3.5 g)
  • Fat0.61 gin the lowest quarter of grains and pasta (median 2.1 g)
  • Saturated fat0.11 gbelow the median for grains and pasta (median 0.3 g)
  • Sodium8.9 mgin the top quarter of grains and pasta (median 2 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Water L12.1 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5054781971801
Quantity
500 g
Label serving
1 serving (180 g)
Category
Whole-wheat-spaghetti
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum Whole Wheat Semolina. Suitable for vegetarians.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole wheat spaghetti Morrisons 145 5.7 g 27.4 g 0.6 g
Wholewheat spaghetti Asda 148 4.8 g 28 g 0.9 g
Whole Wheat Spaghetti Halve's H-E-B 136 4.3 g 26.4 g 1.4 g
Whole Grain Spaghetti Target Stores 165 7.5 g 35 g 1.3 g
Whole wheat spaghetti Spinners 172 6 g 31.8 g 1.4 g
Whole Wheat Spaghetti Heartland 216 7 g 41 g 1.5 g
Whole Wheat Spaghetti Target Stores 56 1.9 g 10.9 g 0.4 g
Spaghetti integral Delverde 283 11.5 g 64 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholewheat spaghetti?

100 g of Wholewheat spaghetti has 146 kcal. Serving, 1 serving, 180 g (180 g): about 262 kcal.

How much protein is in Wholewheat spaghetti?

Wholewheat spaghetti contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 10 g in serving, 1 serving, 180 g (180 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Wholewheat spaghetti?

Wholewheat spaghetti has 31.1 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholewheat spaghetti?

Wholewheat spaghetti contains 0.61 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Wholewheat spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), copper (33% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wholewheat spaghetti?

100 g contains 8.9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054781971801. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.