Wholemeal toast

Packaged product Bread and Baked Goods Sunny Crust

Wholemeal toast contains 235 kcal per 100 g. A serving, 2 slices, 63 g (63 g) provides about 148 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholemeal toast by Sunny Crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
11 gprotein
40 gcarbohydrates
2.2 gfat
148kcal in serving, 2 slices, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.48 g 2%
Sodium L 381 mg 17%
Total carbohydrates L 40 g 15%
Dietary fiber L 5.9 g 21%
Total sugars L 4 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 71%Fat: 9%235kcal / 100 g
  • Protein 20%
  • Carbohydrates 71%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber5.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars4 gabove the median for bread and baked goods (median 3 g)
  • Fat2.2 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.48 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium381 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Crust
Barcode
9414987018322
Label serving
2 slices (63 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9414987018322. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholemeal toast?

100 g of Wholemeal toast has 235 kcal. Serving, 2 slices, 63 g (63 g): about 148 kcal.

Is Wholemeal toast high in protein?

Wholemeal toast contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 6.9 g in serving, 2 slices, 63 g (63 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Wholemeal toast?

Wholemeal toast has 40 g of total carbohydrates per 100 g, including 5.9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal toast?

Wholemeal toast contains 2.2 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Wholemeal toast?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.