Wholemeal bread

Packaged product Meals and Dishes Wheatbelt Bake house

Wholemeal bread contains 228 kcal per 100 g. A serving, 1 portion, 83 g (83 g) provides about 189 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholemeal bread by Wheatbelt Bake house, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
9.7 gprotein
45.3 gcarbohydrates
2 gfat
189kcal in serving, 1 portion, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 2 g 3%
Saturated fat L 0.52 g 3%
Sodium L 361 mg 16%
Total carbohydrates L 45.3 g 16%
Dietary fiber L 6.4 g 23%
Total sugars L 0.46 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 7%228kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gbelow the median for meals and dishes (median 10 g)
  • Fiber6.4 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars0.46 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat2 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.52 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium361 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wheatbelt Bake house
Barcode
9311094003022
Label serving
1 portion (83 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Sandwich baguette campagne poulet/tomate/salade Marque Repère 228 9.2 g 30 g 7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9311094003022. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wholemeal bread?

100 g of Wholemeal bread has 228 kcal. Serving, 1 portion, 83 g (83 g): about 189 kcal.

How much protein is in Wholemeal bread?

Wholemeal bread contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 83 g (83 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Wholemeal bread?

Wholemeal bread has 45.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 0.46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal bread?

Wholemeal bread contains 2 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).

How much sodium is in Wholemeal bread?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.