Whole wheat sourdough

Packaged product Grains and Pasta Bread pantry

Whole wheat sourdough contains 222 kcal per 100 g. A serving, 60.0 g (60 g) provides about 133 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
7.3 gprotein
44.7 gcarbohydrates
1.6 gfat
133kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 1.6 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 44.7 g 16%
Dietary fiber L 3.5 g 13%
Total sugars L 2.3 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 6%222kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gbelow the median for grains and pasta (median 8 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3 g)
  • Sugars2.3 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.6 gbelow the median for grains and pasta (median 2.9 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bread pantry
Barcode
0754590001274
Label serving
60.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Everyday Loaf, Gluten and Grain Free AWG Bakery 222 6.7 g 28.9 g 7.8 g
Riz et quinoa Uncle Ben's 222 4.9 g 47.7 g 1 g
Pasta salat med basilikumpesto og solsikkekerner Dedicale 222 3.4 g 18 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0754590001274. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole wheat sourdough?

100 g of Whole wheat sourdough has 222 kcal. Serving, 60.0 g (60 g): about 133 kcal.

How much protein is in Whole wheat sourdough?

Whole wheat sourdough contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4.4 g in serving, 60.0 g (60 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Whole wheat sourdough?

Whole wheat sourdough has 44.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole wheat sourdough?

Whole wheat sourdough contains 1.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.