Whole Wheat Pta Bread

Packaged product Bread and Baked Goods Big Y

Whole Wheat Pta Bread contains 254 kcal per 100 g. A serving, 71 g (71 g) provides about 180 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
9.9 gprotein
47.9 gcarbohydrates
2.1 gfat
180kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 310 mg 13%
Total carbohydrates L 47.9 g 17%
Dietary fiber L 7 g 25%
Total sugars L 1.4 g
Protein L 9.9 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 85 mg7%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 8%254kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8 g)
  • Fiber7 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2.1 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium310 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 352 kcal254 kcal
Protein 13.9 g9.9 g
Carbohydrates 67.5 g47.9 g
Fat 3 g2.1 g
Fiber 9.9 g7 g
Sugars 2 g1.4 g
Sodium 0.44 mg310 mg

Product details

Brand
Big Y
Barcode
0018894462514
Quantity
71 g
Label serving
71 g
Category
Bread and Baked Goods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Pta Bread?

100 g of Whole Wheat Pta Bread has 254 kcal. Serving, 71 g (71 g): about 180 kcal.

How much protein is in Whole Wheat Pta Bread?

Whole Wheat Pta Bread contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 71 g (71 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Whole Wheat Pta Bread?

Whole Wheat Pta Bread has 47.9 g of total carbohydrates per 100 g, including 7 g of fiber and 1.4 g of sugars.

How much fat is in Whole Wheat Pta Bread?

Whole Wheat Pta Bread contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Wheat Pta Bread?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053940. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0018894462514. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.