Whole wheat pizza crusts
Packaged product Bread and Baked Goods Pastorelli
Whole wheat pizza crusts contains 319 kcal per 100 g. A serving, 8 slices, 17.5 g (17.5 g) provides about 56 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 2.1 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 10.6 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 128 mg | 10% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber8.5 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 3 g)
- Fat6.4 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium149 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 319 kcal |
| Protein | 10 g | 10.6 g |
| Carbohydrates | 51.4 g | 55.3 g |
| Fat | 12.9 g | 6.4 g |
| Fiber | 8.6 g | 8.5 g |
| Sugars | 2.9 g | 2.1 g |
| Sodium | n/a | 149 mg |
Product details
- Brand
- Pastorelli
- Barcode
- 0073630014242
- Label serving
- 8 slices (17.5 g)
- Category
- Breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour, water, soybean oil, contains less than 2% of: dextrose, yeast, extra virgin olive oil, wheat gluten, calcium propionate (preservative), fumaric acid, salt, whey, baking powder, dough conditioner (sodium metabisulfite), corn starch, microcrystalline cellulose, dicalcium phosphate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastOlive oilSalt
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|---|---|---|---|---|
| Tartine integrali Esselunga | 319 | 9.7 g | 42.8 g | 10.5 g |
| Tradizionale C.R.M. | 319 | 8 g | 48 g | 10 g |
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| Piadina romagnola igp all'olio extravergine di oli2 C.R.M. | 319 | 7.4 g | 50 g | 9.5 g |
| Vollkornbrot mit Gouda SPAR enjoy | 319 | 9 g | 18 g | 22 g |
| La sfogliata fresca C.R.M. | 319 | 8 g | 48 g | 10 g |
| Sfogliata Armonie Fragranti | 319 | 8 g | 48 g | 10 g |
| Pain Amandes, Noisettes et Raisins Boulangerie Gauthier | 319 | 7.9 g | 51 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole wheat pizza crusts?
100 g of Whole wheat pizza crusts has 319 kcal. Serving, 8 slices, 17.5 g (17.5 g): about 56 kcal.
Is Whole wheat pizza crusts high in protein?
Whole wheat pizza crusts contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 1.9 g in serving, 8 slices, 17.5 g (17.5 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Whole wheat pizza crusts?
Whole wheat pizza crusts has 55.3 g of total carbohydrates per 100 g, including 8.5 g of fiber and 2.1 g of sugars.
How much fat is in Whole wheat pizza crusts?
Whole wheat pizza crusts contains 6.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whole wheat pizza crusts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole wheat pizza crusts?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098753. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073630014242. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.