Whole Wheat Parota

Packaged product Grains and Pasta Nellara

Whole Wheat Parota contains 328 kcal per 100 g. A serving, 100 g (100 g) provides about 328 kcal.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
11 gprotein
35 gcarbohydrates
16 gfat
328kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 16 g 21%
Saturated fat L 6.3 g 32%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Potassium L 230 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 43%Fat: 44%328kcal / 100 g
  • Protein 13%
  • Carbohydrates 43%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%

Nutritional insights

  • Protein11 gabove the median for grains and pasta (median 8 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat16 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat6.3 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium188 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nellara
Barcode
6291104183636
Label serving
100 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat Porridge Cerbona 328 6.6 g 75 g 3.2 g
Smart instant oats Futurelife 328 8.6 g 53 g 7 g
Penne Pasta Uncooked Aldi - Cucina 328 12.9 g 64.7 g 1.5 g
High Protein Oats Yoga Bar 328 26 g 45.6 g 6.8 g
Licorice RJ's 328 4 g 73.2 g 4 g
Déjeunette tradigraine E.leclerc 328 11 g 61 g 4 g
Pasta SanoVita 328 9.3 g 66.6 g 1.7 g
Pain aux Cereales Leclerc 328 12 g 62 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6291104183636. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Parota?

100 g of Whole Wheat Parota has 328 kcal. Serving, 100 g (100 g): about 328 kcal.

Is Whole Wheat Parota high in protein?

Whole Wheat Parota contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Whole Wheat Parota?

Whole Wheat Parota has 35 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Parota?

Whole Wheat Parota contains 16 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Whole Wheat Parota?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.