Whole Wheat Organic Couscous

Packaged product Grains and Pasta Riceselect

Whole Wheat Organic Couscous contains 357 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 150 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
14.3 gprotein
71.4 gcarbohydrates
2.4 gfat
150kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 7.1 g 25%
Total sugars L 2.4 g
Protein L 14.3 g 29%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%357kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 12.4 g)
  • Fiber7.1 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.7 g)
  • Fat2.4 gabove the median for grains and pasta (median 1.8 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 14.3 g14.3 g
Carbohydrates 71.4 g71.4 g
Fat 2.4 g2.4 g
Fiber 7.1 g7.1 g
Sugars 2.4 g2.4 g
Sodium 0 mg0 mg

Product details

Brand
Riceselect
Barcode
0074401712466
Label serving
0.25 cup (42 g)
Category
Pastas

Ingredients

Certified organic unenriched whole durum semolina wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Enriched macaroni product, classic pasta orzo Weis Markets Inc. 357 12.5 g 73.2 g 1.8 g
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Texaroni Texas Shaped Pasta New World Pasta Company 357 12.5 g 75 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Organic Couscous?

100 g of Whole Wheat Organic Couscous has 357 kcal. Serving, 0.25 cup, 42 g (42 g): about 150 kcal.

Is Whole Wheat Organic Couscous high in protein?

Whole Wheat Organic Couscous contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 42 g (42 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).

How many carbs are in Whole Wheat Organic Couscous?

Whole Wheat Organic Couscous has 71.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 2.4 g of sugars.

How much fat is in Whole Wheat Organic Couscous?

Whole Wheat Organic Couscous contains 2.4 g of fat per 100 g.

How much sodium is in Whole Wheat Organic Couscous?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059910. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074401712466. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.