Whole Wheat Kaiser Bun

Packaged product Bread and Baked Goods Buns Master

Whole Wheat Kaiser Bun contains 350 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 280 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Kaiser Bun by Buns Master, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
10 gprotein
60 gcarbohydrates
6.3 gfat
280kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.3 g 8%
Saturated fat L 0.63 g 3%
Sodium L 600 mg 26%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 6.3 g
Protein L 10 g 20%
Iron L 3.4 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 17%350kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars6.3 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.63 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buns Master
Barcode
0675786000119
Label serving
1 serving (80 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Kaiser Bun?

100 g of Whole Wheat Kaiser Bun has 350 kcal. Serving, 1 serving, 80 g (80 g): about 280 kcal.

Is Whole Wheat Kaiser Bun high in protein?

Whole Wheat Kaiser Bun contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 1 serving, 80 g (80 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Whole Wheat Kaiser Bun?

Whole Wheat Kaiser Bun has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Kaiser Bun?

Whole Wheat Kaiser Bun contains 6.3 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

What vitamins and minerals does Whole Wheat Kaiser Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Kaiser Bun?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0675786000119. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.