Whole Wheat Fresh Bread

Packaged product Bread and Baked Goods Schripps

Whole Wheat Fresh Bread contains 233 kcal per 100 g. A serving, 1 piece, 90 g (90 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
7.8 gprotein
45.6 gcarbohydrates
2.2 gfat
210kcal in serving, 1 piece, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 2.2 g 3%
Saturated fat not reported
Sodium L 544 mg 24%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 1.1 g 4%
Total sugars not reported
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%233kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Fat2.2 gin the lowest quarter of bread and baked goods (median 7 g)
  • Sodium544 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schripps
Barcode
0850030746429
Label serving
1 piece (90 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Fresh Bread?

100 g of Whole Wheat Fresh Bread has 233 kcal. Serving, 1 piece, 90 g (90 g): about 210 kcal.

How much protein is in Whole Wheat Fresh Bread?

Whole Wheat Fresh Bread contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 piece, 90 g (90 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Whole Wheat Fresh Bread?

Whole Wheat Fresh Bread has 45.6 g of total carbohydrates per 100 g, including 1.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Fresh Bread?

Whole Wheat Fresh Bread contains 2.2 g of fat per 100 g.

How much sodium is in Whole Wheat Fresh Bread?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850030746429. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.