Whole Select Raspberries

Packaged product Fruits Europe's Best

Whole Select Raspberries contains 40 kcal per 100 g. A serving, 80 g (80 g) provides about 32 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 23% of the Daily Value for Vitamin C, 19% of the Daily Value for manganese and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Select Raspberries by Europe's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1 gprotein
10 gcarbohydrates
0.5 gfat
32kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 10 g 4%
Dietary fiber L 5 g 18%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 21 mg23%
Vitamin D L 0 µg0%
Vitamin E L 0.88 mg6%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 38.1 µg10%
Vitamin B12 L 0 µg0%
Calcium L 20 mg2%
Iron L 0.5 mg3%
Magnesium L 20 mg5%
Phosphorus L 29 mg2%
Potassium L 125 mg3%
Zinc L 0.24 mg2%
Copper L 0.04 mg4%
Manganese L 0.44 mg19%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 9%40kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23%Manganese19%Selenium18%Pantothenic acid (B5)17%Folate (B9)10%Iodine7%Vitamin E6%Magnesium5%Copper4%Iron3%

Nutritional insights

  • Protein1 gabove the median for fruits (median 0.71 g)
  • Fiber5 gin the top quarter of fruits (median 1.5 g)
  • Sugars4 gin the lowest quarter of fruits (median 11.9 g)
  • Fat0.5 gabove the median for fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L100 µg
Other components (2)
Water L86.8 g
Alcohol L0 g

Product details

Brand
Europe's Best
Barcode
0871454036101
Label serving
80 g
Category
Fruits

Ingredients

Raspberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Select Raspberries?

100 g of Whole Select Raspberries has 40 kcal. Serving, 80 g (80 g): about 32 kcal.

How much protein is in Whole Select Raspberries?

Whole Select Raspberries contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 80 g (80 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Whole Select Raspberries?

Whole Select Raspberries has 10 g of total carbohydrates per 100 g, including 5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Select Raspberries?

Whole Select Raspberries contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Select Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23% DV), manganese (19% DV), selenium (18% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Select Raspberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0871454036101. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.