Whole roasted chicken

Packaged product Meals and Dishes Signature Select

Whole roasted chicken contains 167 kcal per 100 g. A serving, 1 whole chicken, 695 g (695 g) provides about 1,161 kcal.

Roughly 50% of its calories come from protein, with 47% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
20.2 gprotein
1.2 gcarbohydrates
8.3 gfat
1,161kcal in serving, 1 whole chicken, 695 g (695 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 8.3 g 11%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 101 mg 34%
Sodium L 512 mg 22%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20.2 g 40%
Calcium L 36 mg3%
Iron L 0.83 mg5%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 3%Fat: 47%167kcal / 100 g
  • Protein 50%
  • Carbohydrates 3%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium3%

Nutritional insights

  • Protein20.2 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat8.3 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat3 gabove the median for meals and dishes (median 1.8 g)
  • Sodium512 mgabove the median for meals and dishes (median 387 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal167 kcal
Protein 24.2 g20.2 g
Carbohydrates 0.86 g1.2 g
Fat 7.6 g8.3 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 414 mg512 mg

Product details

Brand
Signature Select
Barcode
0021130101283
Label serving
1 whole chicken (695 g)
Category
Meals
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole chicken containing up to 15% of solution (water, salt, sodium tripolyphosphate, brown sugar, rice starch, dextrose, carrageenan, sodium acid pyrophosphate, garlic powder, spice extractives, xanthan gum, vinegar), rosemary garlic seasoning (salt, dehydrated garlic, spices [including rosemary], sugar, maltodextrin, onion powder, romano cheese [part skim cows milk, cultures, salt, enzymes], palm oil, sesame oil, natural flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicVinegarOnionPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole roasted chicken?

100 g of Whole roasted chicken has 167 kcal. Serving, 1 whole chicken, 695 g (695 g): about 1,161 kcal.

Is Whole roasted chicken high in protein?

Whole roasted chicken contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 140 g in serving, 1 whole chicken, 695 g (695 g). About 50% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Whole roasted chicken?

Whole roasted chicken has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Whole roasted chicken?

Whole roasted chicken contains 8.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Whole roasted chicken?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 8, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130101283. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2024. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2277035. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.