Whole Pumpkin Cake

Packaged product Sweets and Desserts Sun Flour Mills

Whole Pumpkin Cake contains 18 kcal per 100 g. A serving, 573 g, 20 oz (573 g) provides about 103 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
0.17 gprotein
4.4 gcarbohydrates
0 gfat
103kcal in serving, 573 g, 20 oz (573 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 26.4 mg 1%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 2.8 g
Protein L 0.17 g 0.3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 5 mg0.4%
Iron L 0.06 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%18kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.4%Iron0.3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0.17 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars2.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium26.4 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Flour Mills
Barcode
0850683004013
Label serving
573 g (20 oz)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, sorghum flour, cornstarch, white rice flour, baking soda, baking powder, pumpkin pie spice, xanthan gum, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Wonda Low Sugar Asahi 18 0.5 g 3 g 0.4 g
Crunchy Blends Sweet Hearts Fresh Express 18 1.2 g 2.4 g 0 g
Unsweetened Almond Milk Amazon 18 0.3 g 1.3 g 1.3 g
Unsweetened Almond Milk Magnum 18 0.6 g 0.5 g 1.4 g
Champignons pieds et morceaux Gustadea 18 2.1 g 0.2 g 0.4 g
Pieces & Stems Mushrooms Signature Kitchens 18 2.7 g 3.5 g 0 g
Jalapeno Spread Dietz & Watson 18 0 g 3.6 g 0 g
Mushrooms Pieces & Stems Family Gourmet 18 1.8 g 2.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850683004013. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Pumpkin Cake?

100 g of Whole Pumpkin Cake has 18 kcal. Serving, 573 g, 20 oz (573 g): about 103 kcal.

How much protein is in Whole Pumpkin Cake?

Whole Pumpkin Cake contains 0.17 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.97 g in serving, 573 g, 20 oz (573 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Whole Pumpkin Cake?

Whole Pumpkin Cake has 4.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Pumpkin Cake?

Whole Pumpkin Cake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Pumpkin Cake?

100 g contains 26.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.