Whole Piquillo Peppers
Packaged product Vegetables Flora
Whole Piquillo Peppers contains 19 kcal per 100 g. A serving, 130 g (130 g) provides about 25 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 209 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 1.5 g | |
| Protein L | 0.77 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.77 gbelow the median for vegetables (median 1 g)
- Fiber0.77 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars1.5 gbelow the median for vegetables (median 3.6 g)
- Fat0 gin the lowest quarter of vegetables (median 0.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.05 g)
- Sodium108 mgin the lowest quarter of vegetables (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 0020038005730
- Quantity
- 10 oz
- Label serving
- 130 g
- Category
- Canned peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE PIQUILLO PEPPERS, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfefferoni mild Podravka | 19 | 1.6 g | 2.9 g | 0 g |
| Rote Pepperoni Gartenkrone | 19 | 0.7 g | 0.7 g | 0.4 g |
| Pimientos asados con leña en su jugo Pilancón | 20 | 0.9 g | 3.7 g | 0.2 g |
| Pimientos en tiras asados en leña en su jugo la andaluza | 20 | 0.9 g | 3.7 g | 0.2 g |
| Pinientos asados con leña en su jugo ilipa | 20 | 0.9 g | 3.7 g | 0.2 g |
| Pimientos asados con leña Ilipa | 20 | 0.9 g | 3.7 g | 0.2 g |
| Whole Golden Pepperoncini Mario | 18 | 0 g | 10.7 g | 0 g |
| Whole Pepperoncini Peppers Brezza | 18 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0020038005730. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.