Whole Pickled Tomatoes

Packaged product Snacks Kedainiu Konservai

Whole Pickled Tomatoes contains 22 kcal per 100 g. A serving, 1.76 onz, 50 g (50 g) provides about 11 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 22% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

22kcal per 100 g
0.6 gprotein
5 gcarbohydrates
0 gfat
11kcal in serving, 1.76 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 610 mg 27%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 2 g
Protein L 0.6 g 1%
Vitamin C L 20 mg22%
Calcium L 12 mg0.9%
Iron L 0.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%22kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22%Iron3%Calcium0.9%

Nutritional insights

  • Protein0.6 gabove the median for snacks (median 0 g)
  • Fiber0.4 gbelow the median for snacks (median 1.1 g)
  • Sugars2 gabove the median for snacks (median 1.8 g)
  • Sodium610 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 22 kcal22 kcal
Protein 0.6 g0.6 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 0.4 g0.4 g
Sugars 2 g2 g
Sodium 610 mg610 mg

Product details

Brand
Kedainiu Konservai
Barcode
4770583201427
Label serving
1.76 ONZ (50 g)
Category
Salted snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, water, onions, sugar, salt, sourness regulating substance: acetic acid, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 484094. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 4770583201427. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Pickled Tomatoes?

100 g of Whole Pickled Tomatoes has 22 kcal. Serving, 1.76 onz, 50 g (50 g): about 11 kcal.

How much protein is in Whole Pickled Tomatoes?

Whole Pickled Tomatoes contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.3 g in serving, 1.76 onz, 50 g (50 g). About 11% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in Whole Pickled Tomatoes?

Whole Pickled Tomatoes has 5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2 g of sugars.

How much fat is in Whole Pickled Tomatoes?

Whole Pickled Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Pickled Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Pickled Tomatoes?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.