whole PICKLED BEETS

Packaged product Vegetables Aunt Nellies

Whole PICKLED BEETS contains 56 kcal per 100 g. A serving, 1 serving, 36 g (36 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.4% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

whole PICKLED BEETS by Aunt Nellies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0 gprotein
13.9 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.9 g
Added sugars L 8.3 g 17%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.043 mg0.9%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 28.6 µg7%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 86 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0.4%56kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)7%Potassium2%Vitamin B61%Riboflavin (B2)0.9%Pantothenic acid (B5)0.9%Thiamin (B1)0.7%Calcium0.6%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars13.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium208 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.7 µg
Other components (3)
Water L69.6 g
Alcohol L0.035 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55.6 kcal56 kcal
Protein 0 g0 g
Carbohydrates 13.9 g13.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 13.9 g13.9 g
Sodium 208 mg208 mg

Product details

Brand
Aunt Nellies
Barcode
0044300054660
Quantity
36 g
Label serving
1 serving (36 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, water, high fructose corn syrup, vinegar, salt, spice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2588819. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044300054660. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in whole PICKLED BEETS?

100 g of whole PICKLED BEETS has 56 kcal. Serving, 1 serving, 36 g (36 g): about 20 kcal.

How much protein is in whole PICKLED BEETS?

Whole PICKLED BEETS contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 36 g (36 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in whole PICKLED BEETS?

Whole PICKLED BEETS has 13.9 g of total carbohydrates per 100 g, including 0 g of fiber and 13.9 g of sugars.

How much fat is in whole PICKLED BEETS?

Whole PICKLED BEETS contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in whole PICKLED BEETS?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.