Whole peeled tomatoes
Packaged product Vegetables Harris Teeter
Whole peeled tomatoes contains 21 kcal per 100 g. A serving, 1 g (1 g) provides about 0 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 99 mg | 4% |
| Total carbohydrates L | 4.1 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.4 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of vegetables (median 1.1 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.1 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 3.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.15 g)
- Sodium99 mgabove the median for vegetables (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21 kcal | 21 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 149 mg | 99 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036410511
- Label serving
- 1 g
- Category
- Canned tomatoes
- Packaging
- en:aluminum-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Datterini Tomaten King's Crown | 21 | 0.9 g | 3.1 g | 0.5 g |
| Chopped Tomatoes in Tomato Juice Everyday Essentials | 21 | 1.4 g | 3.3 g | 0.1 g |
| chopped Italian vine tomatoes with herbs Waitrose | 21 | 0.8 g | 3.5 g | 0 g |
| Fire Roasted Diced Tomatoes O Organics | 21 | 0.83 g | 4.1 g | 0 g |
| Chopped Tomatoes Indus | 21 | 1.3 g | 3.2 g | 0.1 g |
| Organic Diced Tomatoes Ahold | 21 | 0 g | 4.2 g | 0 g |
| San Marzano Style Whole Peeled Tomatoes with Basil Private Selection | 21 | 0 g | 4.1 g | 0 g |
| Tomaten blokjes uit blik Picnic | 21 | 1.1 g | 3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole peeled tomatoes?
100 g of Whole peeled tomatoes has 21 kcal. Serving, 1 g (1 g): about 0 kcal.
How much protein is in Whole peeled tomatoes?
Whole peeled tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 0.008 g in serving, 1 g (1 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).
How many carbs are in Whole peeled tomatoes?
Whole peeled tomatoes has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.
How much fat is in Whole peeled tomatoes?
Whole peeled tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Whole peeled tomatoes?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2405453. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072036410511. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.