Whole Milk Yoghurt
Packaged product Dairy and Eggs Jalna
Whole Milk Yoghurt contains 80 kcal per 100 g.
Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Calcium L | 143 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 29%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars4.8 gbelow the median for dairy and eggs (median 10.7 g)
- Fat4 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium54 mgin the top quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jalna
- Barcode
- 9310354940008
- Quantity
- 1kg
- Category
- Whole milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Whole Milk. Non Biodynamic/Organic Ingredients (<5%): Milk Solids, Live aBc Probiotic Cultures (Lactobacillus acidophilus, Bifidobacterium lactis & Lactobacillus casei)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt nature Bouchard | 80 | 4.6 g | 8 g | 3.4 g |
| Wallaby, Organic Purely Unsweetened Whole Milk Greek Yogurt, Blueberries Wwf Operating Company | 80 | 6.7 g | 5.3 g | 3.3 g |
| Wallaby, Organic Whole Milk Greek Yogurt, Mixed Berries Wwf Operating Company | 80 | 6.7 g | 5.3 g | 3.3 g |
| Wallaby, Organic Whole Milk Greek Yogurt With Peaches Wwf Operating Company | 80 | 6.7 g | 5.3 g | 3.3 g |
| Wallaby, organic purely unsweetened whole milk greek yogurt with strawberries Wallaby | 80 | 6.7 g | 5.3 g | 3.3 g |
| Organic Whole Milk Yogourt Strawberry Organic Meadow | 80 | 3 g | 11 g | 3 g |
| Sütaş Kaymak Gibi Kaymak-Free Yogurt 1250 g Kaymaksız Özel Seri | 80 | 4 g | 6 g | 4.5 g |
| Yogurt bio bianco Ca' Granda | 80 | 3.5 g | 6.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310354940008. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.