Whole Milk Vanilla Yogurt
Packaged product Dairy and Eggs Dannon
Whole Milk Vanilla Yogurt contains 100 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 225 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.2 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 26.7 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 124 mg | 10% |
| Iron L | 0 mg | 0% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for dairy and eggs (median 3.5 g)
- Sugars11.2 gabove the median for dairy and eggs (median 10.8 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 2.2 g)
- Sodium47 mgabove the median for dairy and eggs (median 40.6 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94.1 kcal | 100 kcal |
| Protein | 2.9 g | 3.5 g |
| Carbohydrates | 13.5 g | 14.7 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 10.6 g | 11.2 g |
| Sodium | 47.1 mg | 47 mg |
Product details
- Brand
- Dannon
- Barcode
- 0036632007889
- Label serving
- 1 cup (225 g)
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured grade a milk, cane sugar, water, corn starch, contains less than 1% of natural flavor, lemon juice concentrate, carob bean gum, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt extra cremoso frutti di bosco Latteria sociale Merano | 100 | 2.8 g | 15 g | 3.2 g |
| Yogurt intero limone Mila | 100 | 3.3 g | 13 g | 3.9 g |
| Yogurt cremoso Alpen Blu | 100 | 3.9 g | 13 g | 3.6 g |
| Brassé au lait de Chèvre Myrtille Soignon | 100 | 3.4 g | 12 g | 4.1 g |
| Yogurt intero bianco cremoso Cuor di Malga | 100 | 3.6 g | 13.4 g | 3.2 g |
| Yaourt au lait entier à la Fraises de Plougastel Ker Ronan | 100 | 4.1 g | 13.8 g | 3.1 g |
| Yogurt da latte di montagna con mora e melagrana Coop | 100 | 3.3 g | 14 g | 3.4 g |
| Yogurt biologico ai frutti rossi Lattebusche | 100 | 3.4 g | 15 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk Vanilla Yogurt?
100 g of Whole Milk Vanilla Yogurt has 100 kcal. Serving, 1 cup, 225 g (225 g): about 225 kcal.
How much protein is in Whole Milk Vanilla Yogurt?
Whole Milk Vanilla Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7.9 g in serving, 1 cup, 225 g (225 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).
How many carbs are in Whole Milk Vanilla Yogurt?
Whole Milk Vanilla Yogurt has 14.7 g of total carbohydrates per 100 g, including 0 g of fiber and 11.2 g of sugars.
How much fat is in Whole Milk Vanilla Yogurt?
Whole Milk Vanilla Yogurt contains 2.9 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Whole Milk Vanilla Yogurt?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2747498. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2025. Imported November 6, 2026.
- Open Food Facts, record 0036632007889. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.