Whole Green Olives
Whole Green Olives contains 100 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,730 mg | 75% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.7 gin the top quarter of snacks (median 1.1 g)
- Fat6.7 gabove the median for snacks (median 0 g)
- Sodium1,730 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 100 kcal |
| Protein | 1.1 g | 0 g |
| Carbohydrates | 0.5 g | 6.7 g |
| Fat | 16 g | 6.7 g |
| Fiber | 3.7 g | n/a |
| Sugars | n/a | n/a |
| Sodium | 280 mg | 1,730 mg |
Product details
- Brand
- Star
- Barcode
- 0073210011791
- Label serving
- 5 olives (15 g)
- Category
- Salted snacks
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manzanilla olives, water, salt, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Whole California Ripe Olives Musco Family Olive Co | 100 | 0 g | 6.7 g | 10 g |
| Medium Pitted California Ripe Olives Musco Family Olive Co | 100 | 0 g | 6.7 g | 10 g |
| Haddon house, hot cherry pepper slices with oil Haddon House | 100 | 0 g | 0 g | 10.7 g |
| Homestyle squeezable sweet relish Great Value | 100 | 0 g | 20 g | 0 g |
| Pitted Large Black Ripe Olives Market Pantry | 100 | 0 g | 6.7 g | 10 g |
| Small Pitted Black Olives Market Pantry | 100 | 0 g | 6.7 g | 10 g |
| Pickled crunchy carrots Tillen Farms | 100 | 0 g | 23.3 g | 0 g |
| Delaurenti, triple stuffed olives Delaurenti | 100 | 0 g | 6.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012698. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073210011791. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.