Whole Grain Reginetti
Packaged product Grains and Pasta Sfoglini
Whole Grain Reginetti contains 351 kcal per 100 g. A serving, 2 oz, 57g (57 g) provides about 200 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 298 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber8.8 gin the top quarter of grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 3 g)
- Fat1.8 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sfoglini
- Barcode
- 0851980005178
- Quantity
- 12 oz
- Label serving
- 2 oz, 57g
- Category
- Durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Whole Grain Flour, Organic Durum Semolina Flour, Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trumpets 4NY Sfoglini Pasta | 351 | 12.3 g | 73.7 g | 0.88 g |
| Farfalle Garofalo | 351 | 12.5 g | 72 g | 1 g |
| Lumaconi Carrefour | 351 | 13 g | 70 g | 1.4 g |
| La nostrana Mozzo | 351 | 14 g | 69 g | 1.5 g |
| Pasta Luigi Tomadini | 351 | 12 g | 72 g | 1 g |
| Penne mezzani rigate Garofalo | 351 | 12.5 g | 72 g | 1 g |
| Gnocchi sardi byodo | 351 | 11 g | 72 g | 1.5 g |
| Peperoni n64 La Molisana | 351 | 14 g | 70 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Grain Reginetti?
100 g of Whole Grain Reginetti has 351 kcal. Serving, 2 oz, 57g (57 g): about 200 kcal.
Is Whole Grain Reginetti high in protein?
Whole Grain Reginetti contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 2 oz, 57g (57 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).
How many carbs are in Whole Grain Reginetti?
Whole Grain Reginetti has 71.9 g of total carbohydrates per 100 g, including 8.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Grain Reginetti?
Whole Grain Reginetti contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whole Grain Reginetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Grain Reginetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851980005178. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.