Whole grain pasta

Packaged product Grains and Pasta Knorr

Whole grain pasta contains 350 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole grain pasta by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
13 gprotein
69.9 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,200 mg 52%
Total carbohydrates L 69.9 g 25%
Dietary fiber L 8.1 g 29%
Total sugars L 13 g
Added sugars L 2.4 g 5%
Protein L 13 g 26%
Vitamin D L 0 µg0%
Calcium L 65 mg5%
Iron L 3.6 mg20%
Potassium L 854 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 8%350kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium18%Calcium5%Vitamin D0%

Nutritional insights

  • Protein13 gin the top quarter of grains and pasta (median 8 g)
  • Fiber8.1 gin the top quarter of grains and pasta (median 3 g)
  • Sugars13 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat3.3 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.41 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium1,200 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 439 kcal350 kcal
Protein 13 g13 g
Carbohydrates 69.9 g69.9 g
Fat 13.8 g3.3 g
Fiber 8.1 g8.1 g
Sugars 13 g13 g
Sodium 1,211 mg1,200 mg

Product details

Brand
Knorr
Barcode
0041000007729
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Rice Stick Y&Y Brand 350 7.5 g 77.5 g 0.63 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain pasta?

100 g of Whole grain pasta has 350 kcal.

Is Whole grain pasta high in protein?

Whole grain pasta contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Whole grain pasta?

Whole grain pasta has 69.9 g of total carbohydrates per 100 g, including 8.1 g of fiber and 13 g of sugars.

How much fat is in Whole grain pasta?

Whole grain pasta contains 3.3 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

What vitamins and minerals does Whole grain pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole grain pasta?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 3, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2564604. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041000007729. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.