Whole Grain Brown Rice Short Grain

Packaged product Grains and Pasta By Mogami

Whole Grain Brown Rice Short Grain contains 352 kcal per 100 g. A serving, 0.25 cup, 54 g (54 g) provides about 190 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Brown Rice Short Grain by By Mogami, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
5.6 gprotein
77.8 gcarbohydrates
2.8 gfat
190kcal in serving, 0.25 cup, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 77.8 g 28%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Calcium L 7.4 mg0.6%
Iron L 0 mg0%
Potassium L 246 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 87%Fat: 7%352kcal / 100 g
  • Protein 6%
  • Carbohydrates 87%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium0.6%Vitamin D0%Iron0%

Nutritional insights

  • Protein5.6 gbelow the median for grains and pasta (median 8 g)
  • Fiber5.6 gabove the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat2.8 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyunsaturated fat L0 g

Product details

Brand
By Mogami
Barcode
0673367010441
Label serving
0.25 cup (54 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0673367010441. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Brown Rice Short Grain?

100 g of Whole Grain Brown Rice Short Grain has 352 kcal. Serving, 0.25 cup, 54 g (54 g): about 190 kcal.

How much protein is in Whole Grain Brown Rice Short Grain?

Whole Grain Brown Rice Short Grain contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 54 g (54 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Whole Grain Brown Rice Short Grain?

Whole Grain Brown Rice Short Grain has 77.8 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Brown Rice Short Grain?

Whole Grain Brown Rice Short Grain contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.