Whole grain brown rice

Packaged product Grains and Pasta Harris teeter

Whole grain brown rice contains 378 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 170 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole grain brown rice by Harris teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
6.7 gprotein
75.6 gcarbohydrates
6.7 gfat
170kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 6.7 g 9%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 75.6 g 27%
Dietary fiber L 4.4 g 16%
Total sugars not reported
Protein L 6.7 g 13%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Potassium L 256 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%378kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium5%Calcium0%

Nutritional insights

  • Protein6.7 gbelow the median for grains and pasta (median 8 g)
  • Fiber4.4 gabove the median for grains and pasta (median 3 g)
  • Fat6.7 gabove the median for grains and pasta (median 2.8 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris teeter
Barcode
0072036987181
Quantity
32 oz
Label serving
0.25 cup (45 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raspberry fruit and grain bar Millville by Aldi 378 2.7 g 67.6 g 10.8 g
Ultra Fine Scottish Oats Bulk Powders 378 11 g 61 g 8.1 g
Tri-Color Quinoa HyVee 378 13.3 g 64.4 g 5.6 g
Mixed Grain Sukina 378 11.1 g 75.6 g 3.3 g
long grain brown rice Giant Eagle 378 6.7 g 75.6 g 3.3 g
Fruit and grain bars Sunbest 378 5.4 g 75.7 g 8.1 g
White Quinoa Nutrifam 378 15.6 g 68.9 g 4.4 g
Fruit & Grain Bars Apple Cinnamon Sunbest 378 2.7 g 73 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain brown rice?

100 g of Whole grain brown rice has 378 kcal. Serving, 0.25 cup, 45 g (45 g): about 170 kcal.

How much protein is in Whole grain brown rice?

Whole grain brown rice contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 45 g (45 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Whole grain brown rice?

Whole grain brown rice has 75.6 g of total carbohydrates per 100 g, including 4.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole grain brown rice?

Whole grain brown rice contains 6.7 g of fat per 100 g.

What vitamins and minerals does Whole grain brown rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036987181. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.