Whole grain brown rice cakes
Packaged product Sweets and Desserts Lundberg
Whole grain brown rice cakes contains 333 kcal per 100 g. A serving, 1 cake, 21 g (21 g) provides about 70 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76.2 g | 28% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 9.5 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 3 g)
- Sugars9.5 gabove the median for sweets and desserts (median 1.2 g)
- Fat2.4 gbelow the median for sweets and desserts (median 3.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 76.2 g | 76.2 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 9.5 g | 9.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Lundberg
- Barcode
- 0073416000056
- Label serving
- 1 CAKE (21 g)
- Category
- Puffed rice cakes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Eco-farmed whole grain brown rice, dried cane syrup, unsulphured molasses, natural buttery caramel flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice cakes Lundberg | 333 | 4.8 g | 76.2 g | 2.4 g |
| Rice Cakes, Honey Nut Lundberg | 333 | 4.8 g | 76.2 g | 2.4 g |
| Organic rice cakes blueberry beets Happy Baby | 333 | 0 g | 83.3 g | 0 g |
| Rice Cakes Sesame Kupiec | 330 | 8 g | 72 g | 8 g |
| Galette de riz Tang Freres | 338 | 2.7 g | 81 g | 0.2 g |
| Galette de riz Mei Asia | 338 | 2.9 g | 78 g | 1.4 g |
| Yellow Corn meal Eat Well | 340 | 8 g | 79 g | 0 g |
| Galettes de riz bio originale Koyo | 340 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851715. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073416000056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.